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Home • Chef at Salpha Energy Limited

Chef at Salpha Energy Limited

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  • Full Time
  • Lagos
  • Posted 3 years ago
  • Applications have closed
  • Salpha Energy Limited profile
Salpha Energy Limited

Salpha Energy Limited

Chef at Salpha Energy Limited. Please ensure you read the job requirements before applying for this position.

Salpha Energy is a social, for-profit business that designs, distributes, solar-powered home energy products, with an underserved population in mind: the 1.3 billion global consumers for whom the old-fashioned electrical grid is either unavailable or too expensive.

We are recruiting to fill the position below:

Job Title: Chef

Location: Lekki, Lagos
Employment Type: Full-time

Chef Job

  • We are seeking a passionate, skilled chef to create delicious meals.
  • You will be responsible for planning our menu, ensuring that each dish is nutritious and cost-effective to deliver food that meets the highest quality standards.
  • To ensure success in your role as chef, you should have great organizational skills and impeccable time management.

Responsibilities

  • Ensuring that all food is of excellent quality and served in a timely manner.
  • Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
  • Study each recipe and gather all necessary ingredients
  • Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
  • Overseeing all kitchen operations.
  • Taking stock of ingredients and equipment, and placing orders to replenish stock.
  • Enforcing safety and sanitation standards in the kitchen.
  • Creating new recipes to keep the menu fresh.
  • Keeping up to date with industry trends.
  • Receiving feedback and making improvements where necessary.

Cuisines:

  • Nigerian
  • Continental Dishes
  • Italian
  • Chinese.

Requirements

  • Culinary School Degree / Diploma
  • 5 – 10 years relevant work experience.
  • Past experience as a working chef.
  • Advanced knowledge of the culinary arts.
  • Perfectionism in sanitation and quality control.
  • Portfolio of creative, unique dishes.
  • Expert multitasking ability.
  • Great leadership and interpersonal skills.
  • Ability to run stocktaking and place orders for resupply.
  • Exemplary work ethic in a high-pressure environment.
  • Passion and pride for delighting people with food.

Application Closing Date
14th November, 2022.

Method of Application
Interested and qualified candidates should send their CV to: [email protected] using the Job Title as the subject of the mail.

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